Pakka Local Menu

Flavoured yoghurt dressed layered apple and walnuts

Char grilled paneer cubes mixed with greens and tangy spicy sauce

Fusion mixed chaat with avocados and pomegranate

Besan deep fried spinach layered with ragada, mint and tamarind chutney, pomegranate and nylon sev

Pakka local special home made chaat topped with tamarind and mint chutney

Street chaat fusioned with burrata cheese on top and nylon sev and papadi

Golden-fried paneer cubes coated in a flavorful bengali-inspired masala, served with mint chutney

Crispy lotus stem tossed in a sweet, spicy, and tangy honey chilli glaze, finished with toasted sesame seede & spring onions

Crispy golden mushrooms tossed in a bold, spicy glaze with garlic, chillies

Crispy potato fritters nestled in buttery mini buns with spicy garlic chutney and fresh mint chutney, served with fried chillies

Soft paneer coated in a fiery house-made karam spice blend, finished with roasted curry leaves

Authentic coastal Andhra-style fried chicken tossed with aromatic spices, curry leaves, green chili, and signature Konaseema masala

A fusion-style chicken appetizer featuring juicy chicken, bold Thai flavours, and a perfect balance of spice, sweetness, and freshness

Popular Indo-Chinese appetizer chicken drumette is marinated and then batter-fried

Golden-fried chicken tossed in a smoky chilli sauce, finished with peppers, cashews, and fresh herbs for a feiry flavour

Deep-fried chicken, in-house marinated and tossed with spices

A rustic Andhra favourite featuring juicy chicken, slow-roasted spices, curry leaves, and a signature spicy finish

Golden-fried fish delicately seasoned with herbs and spices, delivering a perfect balance of crunch & flavor

Succulent mutton dumplings seasoned with authentic indian spices, offering a perfect balance of heat, aroma, and texture

Crispy fried fish tossed in a spicy street-style masala with garlic, green chillies, curry leaves, and aromatic Indian spices

Crispy batter-fried shrimps tossed with in-house chef's special masala

Deep-fried golden prawns tossed with bell peppers and spices

Char-grilled broccoli infused with a luscious cheese and malai marinade, finished with herbs and mild Indian spices

Vibrant and fiery variation of the classic chicken tikka

Andhra-style-infused chicken pieces, marinated and cooked in a tandoor

A royal Mughal delicacy featuring soft chicken marinated with cream, yogurt, and mild spices, cooked to juicy perfection

Creamy and spicy marinated chops cooked in a clay pot oven

Bone-in chicken marinated with special tandoori masala and cooked in a tandoor

Creamy cashew mixed chicken sheek kebab cooked in lemon butter sauce

Rich, creamy gravy mixed with veggies and grated paneer

Slow-cooked lentils tempered with ghee, garlic, and red chillies

Spicy, tangy mushroom curry with a pickling-spice blend

Friey vegetable curry made with mixed veggies and coconut milk, and blended spices

Slow-cooked black dal tempered with mild spices, rich cream, and butter

Tangy and spicy egg curry made with chef special spices

Chicken cooked in creamy and rich tomato gravy with indian flavours

Tender chicken infused with saffron and creamy cashew gravy and spices

Chicken cooked with freshly hand-ground spices, curry leaves, and red chillies

Slow-cooked chicken curry with tomatoes, capsicum, onions and kadai masala

Slow-cooked goat in Rampuri gravy, caramelized onions

Fish cooked with coconut milk, masalas,green chillies

Served with ice cream