Pakka Local Menu

5 pieces.

4 pieces.

Golden-fried paneer cubes coated in a flavorful Bengali-inspired masala, served with mint chutney.

Crispy lotus stem tossed in a sweet, spicy, and tangy honey chilli glaze, finished with toasted sesame seeds & spring onions.

Crispy golden mushrooms tossed in a bold, spicy glaze with garlic, chillies.

Crispy potato fritters nestled in buttery mini buns with spicy garlic chutney and fresh mint chutney, served with fried chillies.

Soft paneer coated in a fiery house-made karam spice blend, finished with roasted curry leaves.

A fusion-style chicken appetizer featuring juicy chicken, bold Thai flavours, and a perfect balance of spice, sweetness, and freshness.

Popular Indo-Chinese appetizer chicken drumettes are marinated and then batter-fried.

Golden-fried chicken tossed in a smoky chilli sauce, finished with peppers, cashews, and fresh herbs for a fiery flavour.

Deep-fried chicken, in-house marinated and tossed with spices.

A rustic Andhra favourite featuring juicy chicken, slow-roasted spices, curry leaves, and a signature spicy finish.

Succulent mutton dumplings seasoned with authentic Indian spices, offering a perfect balance of heat, aroma, and texture.

Crispy fried fish tossed in a spicy street-style masala with garlic, green chillies, curry leaves, and aromatic Indian spices.

Crispy batter-fried shrimp tossed with in-house chef's special masala.

Deep-fried golden prawns tossed with bell peppers and spices.

Char-grilled broccoli infused with a luscious cheese and malai marinade, finished with herbs and mild Indian spices.

Vibrant and fiery variation of the classic chicken tikka.

Andhra-style-infused chicken pieces, marinated and cooked in a tandoor.

A royal Mughal delicacy featuring soft chicken marinated with cream, yogurt, and mild spices, cooked to juicy perfection.

Creamy and spicy marinated chops cooked in a clay pot oven.

Bone-in chicken marinated with special tandoori masala and cooked in a tandoor.

Creamy cashew mixed chicken sheek kebab cooked in lemon butter sauce.

Flavoured yoghurt dressed layered apple and walnuts.

Char-grilled paneer cubes mixed with greens and tangy spicy sauce.

Fusion mixed chaat with avocados and pomegranate.

Besan deep fried spinach layered with ragada, mint and tamarind chutney, pomegranate and nylon sev.

Pakka local special homemade chaat topped with tamarind and mint chutney.

Street chaat fused with burrata cheese on top and nylon sev and papadi.

Spicy and creamy curry made with paneer tikka.

Infused koftas simmered with spice and creamy blend gravy mix

Rich, creamy gravy mixed with veggies and grated paneer.

Slow-cooked lentils tempered with ghee, garlic, and red chillies.

Spicy, tangy mushroom curry with a pickling-spice blend.

Fiery vegetable curry made with mixed veggies and coconut milk, and blended spices.

Slow-cooked black dal tempered with mild spices, rich cream, and butter.

Creamy and royal style chicken curry.

Tangy and spicy egg curry made with chef special spices.

Chicken cooked in creamy and rich tomato gravy with Indian flavours.

Tender chicken infused with saffron and creamy cashew gravy and spices.

Chicken cooked with freshly hand-ground spices, curry leaves, and red chillies.

Slow-cooked chicken curry with tomatoes, capsicum, onions and kadai masala.

Slow-cooked goat in Rampuri gravy, caramelized onions.

Fish cooked with coconut milk, masalas, green chillies.

Fragrant biryani cooked with paneer and spices.

Served with ice cream.