Pakka Local Menu

Mirchi Bhajji

5 pieces.

Stuffed Mirchi Bhajji

4 pieces.

Bangla Paneer

Golden-fried paneer cubes coated in a flavorful Bengali-inspired masala, served with mint chutney.

Honey Chilli Lotus Stem

Crispy lotus stem tossed in a sweet, spicy, and tangy honey chilli glaze, finished with toasted sesame seeds & spring onions.

Spice - Laced Crispy Mushroom

Crispy golden mushrooms tossed in a bold, spicy glaze with garlic, chillies.

Vada Pav Sliders

Crispy potato fritters nestled in buttery mini buns with spicy garlic chutney and fresh mint chutney, served with fried chillies.

Karam Podi Paneer

Soft paneer coated in a fiery house-made karam spice blend, finished with roasted curry leaves.

Thai Pai Chicken

A fusion-style chicken appetizer featuring juicy chicken, bold Thai flavours, and a perfect balance of spice, sweetness, and freshness.

Deconstructed Chicken Lollipop

Popular Indo-Chinese appetizer chicken drumettes are marinated and then batter-fried.

Dragon Chicken

Golden-fried chicken tossed in a smoky chilli sauce, finished with peppers, cashews, and fresh herbs for a fiery flavour.

PPL Fried Wings

Deep-fried chicken, in-house marinated and tossed with spices.

Renigunta Chicken

A rustic Andhra favourite featuring juicy chicken, slow-roasted spices, curry leaves, and a signature spicy finish.

Mamsam Kheema Balls

Succulent mutton dumplings seasoned with authentic Indian spices, offering a perfect balance of heat, aroma, and texture.

Street Style Apollo Fish

Crispy fried fish tossed in a spicy street-style masala with garlic, green chillies, curry leaves, and aromatic Indian spices.

Chitti Royala Vepudu

Crispy batter-fried shrimp tossed with in-house chef's special masala.

Loose Prawns

Deep-fried golden prawns tossed with bell peppers and spices.

Cheese Malai Broccoli

Char-grilled broccoli infused with a luscious cheese and malai marinade, finished with herbs and mild Indian spices.

Chipotle Chicken Tikka

Vibrant and fiery variation of the classic chicken tikka.

Pachi Mirchi Kodi Kebab

Andhra-style-infused chicken pieces, marinated and cooked in a tandoor.

Reshmi Chicken Tikka

A royal Mughal delicacy featuring soft chicken marinated with cream, yogurt, and mild spices, cooked to juicy perfection.

PPL Special Tandoori Lamb Chops

Creamy and spicy marinated chops cooked in a clay pot oven.

Tandoori Murgh

Bone-in chicken marinated with special tandoori masala and cooked in a tandoor.

Lemon Chicken Seekh Kebab

Creamy cashew mixed chicken seekh kebab cooked in lemon butter sauce.

Paneer Tikka Masala

Spicy and creamy curry made with paneer tikka.

Malai Kofta

Infused koftas simmered with spice and creamy blend gravy mix

Nizami Subz Handi

Rich, creamy gravy mixed with veggies and grated paneer.

Royal Dal Tadka

Slow-cooked lentils tempered with ghee, garlic, and red chillies.

Achari Mushroom Masala

Spicy, tangy mushroom curry with a pickling-spice blend.

Chettinad Veg Curry

Fiery vegetable curry made with mixed veggies and coconut milk, and blended spices.

PPL Dal Makhani

Slow-cooked black dal tempered with mild spices, rich cream, and butter.

Mughlai Chicken

Creamy and royal style chicken curry.

Kodi Guddu Iguru

Tangy and spicy egg curry made with chef special spices.

Classic Butter Chicken

Chicken cooked in creamy and rich tomato gravy with Indian flavours.

Murgh Peshawari

Tender chicken infused with saffron and creamy cashew gravy and spices.

Chettinad Chicken Curry

Chicken cooked with freshly hand-ground spices, curry leaves, and red chillies.

Kadai Murgh

Slow-cooked chicken curry with tomatoes, capsicum, onions and kadai masala.

Rampur Goat Curry

Slow-cooked goat in Rampuri gravy, caramelized onions.

Fish Curry

Fish cooked with coconut milk, masalas, green chillies.

Paneer Biryani

Fragrant biryani cooked with paneer and spices.

Apple Walnut Salad

Flavoured yoghurt dressed layered apple and walnuts.

Tandoor Kissed Paneer Greens

Char-grilled paneer cubes mixed with greens and tangy spicy sauce.

Aloo Tikki Avocado Chaat

Fusion mixed chaat with avocados and pomegranate.

Palak Kakara Chaat

Besan deep fried spinach layered with ragada, mint and tamarind chutney, pomegranate and nylon sev.

Desi Delight Chaat

Pakka local special homemade chaat topped with tamarind and mint chutney.

Burrata Chaat

Street chaat fused with burrata cheese on top and nylon sev and papadi.

Hot Gulab Jamun

Served with ice cream.